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skip to main | skip to sidebar pages home about me supper club restaurant reviews delectable travels supper club reviews london cooking club recipes wine delicious links contact me welcome to reviews of london's restaurants, supper clubs and hotels, wine tastings, travel writing, and home to the japanese and french supper clubs in islington for the latest food events, restaurant openings, product launches and other food and drink related news, visit the sister site news friday, 20 july 2018 the fabulous express elevator lunch menu at oblix west words & photography by margot carone and luiz hara name: oblix west at the shard where: 31 st. thomas street, level 32, the shard, london se1 9ry https://www.oblixrestaurant.com/oblix-west/ cost: the express elevator lunch menu is priced at £40pp for 2 courses – starter, main (or main and dessert), a side and mineral water. for a 3rd course, desserts can be added at £7 each. the menu also offers the option of unlimited white or red wine for £20pp or chandon sparkling wine for £25pp. the menu is available monday to friday, from 12:00 to 2:45pm. about: oblix west has been a notable feature of the london dining scene since 2013, when it was opened by the chef and restaurateur rainer becker (of zuma and roka fame). it’s a regular destination for city folk and the occasional celebrity. regular readers of will know that we are fans of both zuma and roka, as you can read here and here . on the 32nd floor of the shard, arriving at oblix west is an experience in itself. security staff, state of the art lifts, and hostesses to bid us welcome give a real sense of occasion and anticipation. as the name suggests, the restaurant is on the west side, while on the east is oblix east, a bar with a more casual menu, and live music in the evenings. oblix west is a spacious, sleek restaurant, with a buzzing open-plan kitchen, presiding over magnificent views of the london skyline. the express elevator lunch menu (go up, dine and down in an hour) has been designed for those who like to dine out for lunch but are time-pressured. it is aimed at those heading out for a lunch meeting, as well as those visiting the capital and seeking to lunch in style, enjoying delicious dishes and incredible views across the city. however, the unlimited sparkling wine option (see what we drank) as well as the tempting desserts meant that there was nothing express about our visit! what we ate: we started with the truffle flatbread, pancetta and ricotta. with a heady scent of summer truffles, the shavings were sitting delicately on top of the ruffled ricotta and pea-shoots. the flatbread was crunchy and still warm. if you like truffles, you will love this. next up was the sculptural iceberg lettuce (a signature dish of the restaurant i tried on an earlier visit) with caramelized walnut, candied cranberry, pickled onions and crumbled stilton, sprinkled with pancetta and pan-roasted fresh rosemary leaves. this is the poshest iceberg lettuce wedge i have come across, and i thoroughly enjoyed it. the first main course was pork chops with feta cheese, olives and pancetta served with freshly-made apple sauce. the pork was tender, richly marbled with fat, and very well flavoured. what a rare joy to find pork of this quality in the uk. the triple-cooked hand-cut chips were the perfect accompaniment. the 200g beef sirloin (supplement of £4.50) was served with a light, freshly-whipped béarnaise sauce. the meat was tender, flavoursome and perfectly cooked just as ordered, while the side dish was a well-made macaroni cheese. for dessert, the light and crunchy strawberry pistachio éclair had great textures. it was served with a refreshing raspberry sorbet, and sprinkled with fresh basil leaves that added an herbaceous lift. even better though was the toffee banana & crème brûlée tart with coffee ice-cream. the light pastry and crispy oats were dreamy. this dessert made us gasp with pleasure. i would go back to west oblix for that dessert alone. what we drank: cocktails are not included in the elevator menu, but proved irresistible on this glorious london summer day. we had a refreshing melon spritz (£14.50) - a mix of gin, aperol, bergamot, cantaloupe melon and champagne. the menu offers the option of unlimited white or red wine for £20pp or sparkling wine for £25pp by chandon. we opted for the latter, and had a few glasses of the excellent chandon rosé – created by moet chandon, using native champagne varietals pinot noir and chardonnay and produced in argentina. this is perfect for summer days, with its fine bubbles, delicate flavours and soothing light peachy hue. likes: spectacular setting and views, that banana dessert was the best thing i have eaten in months. both the pork and the beef mains were fantastic, and it was great to have the option of unlimited, good quality bubbly. dislikes: none. verdict: with great food, spectacular views and very fine bubbles, the newly launched oblix west express elevator menu has it all, and at £40 per person (excluding drinks), it’s excellent value too. highly recommended. share | posted by luiz hara at 18:14 0 comments labels: by area - city , by area - london bridge , contributor - margot carone , london's best restaurant views , restaurant - british , restaurant - modern european tuesday, 3 july 2018 temper soho - wondrous meat, fearless seasoning and great 90s soundtrack name: temper soho where: 25 broadwick street, london w1f 0df, http://temperrestaurant.com/ cost: a meal at temper will cost on average £45 per person not including drinks or service. small-eats (all tacos) are priced between £5 and £11.50, larger-eats (meat on flatbread) cost from £8.50 to £11, with sides at £3.50 to £7 and desserts from £6 to £12. about: temper restaurant is chef neil rankin's latest venture with three london branches in soho, city and covent garden, which opened in may 2018. i recently visited temper soho on broadwick street. the restaurant is a raucous affair in the basement of what seems a wine shop. as you walk down the stairs, the loud 90s music, the bbq smoke, mezcal fumes, and charred meat odours welcome you with a bang. temper soho is cavernous, with booths and tables filling every corner, but if you want a piece of the real action, grab a counter seat around the open kitchen where tacos are hand-pressed, flatbreads are blistered and chefs busily go about finishing off their dishes. the focus point of the kitchen though is the central charcoal grill where whole carcasses of lamb and goat are roasted over glowing coals. there is also a cedar wood oven, as well as charcoal and oak grilling areas depending on the dish being cooked. the menu at temper soho is centred on bbq with south american influences - the meat dishes are designed from every bit of the animal, so everything is used (temper buys the entire animal) including their fat – think beef fat potatoes, grilled corn in lamb fat, and chilli and bone marrow just three of the dishes which give you a flavour of the food on offer. temper city, opened in july 2017, focuses on indian cooking, with a tandoor oven, offerings of curry and freshly made paratha whereas broadwick street has a more mexican theme with corn tortillas, flatbreads and mezcal-based drinks. temper covent garden has an italian angle, and serves wood fired pizzas, ragu, charcuterie, wine and vermouth. what we ate: from the small-eats menu, we chose the taco of aged cheeseburger (£8.50) - this was excellent, with intense flavours of cheese and corn, and a tender beef patty. we also enjoyed the crab, dill, pickled onion and pork skin (£9) served on tacos, this was fresh and well seasoned although i could not detect the pork skin. from the meat course menu, we chose the smoked beef (£10 per 100g) - this is cold smoked for 8 hours over charcoal or wood. deliciously tender, with yellow fat and a wonderfully smoky flavour, this was simplicity itself and magnificent. smoked goat (£11 per 100g) was slightly

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